Roased acorn squash nutrition11/21/2023 ![]() ![]() When faced with an acorn squash, or any winter squash for that matter, it can be overwhelming to cut up. If the acorn squash has large areas of orange, it means that the squash is too ripe, and the texture will not be ideal. When choosing the perfect acorn squash for this Roasted Acorn Squash recipe, make sure that the skin is almost entirely dark green (slight spots of orange is ok). ![]() Acorn squash can be stored uncut in a cool, dry place for about 2-4 weeks. Other types of winter squash include butternut squash, delicata squash and kabocha squash – all of which can be substituted in place of the acorn squash in this Roasted Acorn Squash recipe! Winter squash is typically bigger in size with a starchy golden interior very different than its seasonal counterpart, summer squash. This Roasted Acorn Squash is so easy to make too! Prep is short, just place the squash, shallot and rosemary on a baking sheet, drizzle on the oil and vinegar, sprinkle the Salt and Pepper and toss! Place it in a 450 ℉ oven and roast for 40 minutes, flipping halfway.Īcorn squash is a type of winter squash. Plus the addition of the fragrant rosemary, slight onion flavor from the shallot, and tang from the vinegar takes this Roasted Acorn Squash over the top! This Roasted Acorn Squash is great as a side dish, in salads or even mashed (think a take on mashed potatoes) – the possibilities are endless! Give it a try and let me know what you think in the comments below! All About Roasted Acorn Squash From its crispy and caramelized exterior to its tender and sweet interior, it is sure to please your palate. When it comes to the colder months I always crave warm, comforting foods and this Roasted Acorn Squash hits the spot. Jump to Recipe Jump to Video Print Recipe ![]()
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